This culinary temple in the Trump International Hotel and Towers focuses wholly on chef celebre Jean-Georges Vongerichten's spectacular creations. The chef may now have restaurants sprinkled around the globe but this is the spot in his culinary empire you want to be at. Some dishes approach the limits of the taste universe, like foie-gras brûlée with spiced fig jam and ice-wine reduction. Others are models of simplicity, like slow-cooked cod with warm vegetable
vinaigrette. Exceedingly personalized service and a well-selected wine list contribute to an unforgettable meal. It's prix-fixe only. For Jean Georges on a budget, try the prix-fixe lunch in the front room, Nougatine.