This culinary temple focuses wholly on chef celebre Jean-Georges Vongerichten's spectacular creations. Some approach the limits of the taste universe, like foie gras brûlée with spiced fig jam and ice-wine verjus. Others are models of simplicity, like slow-cooked cod with warm vegetable vinaigrette. Exceedingly personalized service and a well-selected wine list contribute to an unforgettable meal. For Jean Georges on a budget, try the prix-fixe lunch in the front room, Nougatine.
Reviewed by goodeater from Toronto Canada on 10/24/08
Outstanding! Excellent for that special occasion with service that is second to none. You won't be disapppointed.
Visit the Travel Talk forums for help on planning your trip