Fodor's Expert Review Stone Park Cafe

Park Slope natives own this elegant restaurant where the New American menus change seasonally, but the scallop and marrow tacos appetizer always star on the menu, along with homemade pastas. Main courses like veal flank steak with Jersey asparagus and scallops with green gazpacho as well as the pastry chef's desserts are plated with finesse. Homemade English muffins, eggs from local hens, and short-rib hash keeps brunch time hopping.