Magnums of wines that cost more than most people earn in a week festoon the large dining rooms of this classic New York steak house. Tasty fresh seafood is given more than fair play on the menu, and the extra-thick lamb and veal chops are also noteworthy. But Sparks is really about dry-aged steak. Classic sides of hash browns, creamed spinach, sautéed mushrooms, and grilled onions are all you need to complete the experience—plus maybe a martini.
Aug 1, 2012
Quality of food was excellent. Service- heated. Meat completely done. Bottles the best - Gold oak.I will be back. For sure.......LOVE THAT PLACE