Fodor's Expert Review Sarabeth's

Lining up for brunch at this bric-a-brac-filled restaurant is as much an Upper West Side tradition as taking a sunny Sunday afternoon stroll in nearby Riverside Park. In the morning, locals love the lemon ricotta pancakes and the "fat and fluffy" French toast served with fruit and organic maple syrup; later in the day, folks come for comfort-food dishes like chicken pot pie or steak frites with truffle herb fries. There are several other locations around town, but this is the original—the "mother ship."