Fodor's Expert Review Sam's Restaurant

If it looks old-school, it's because it is: Sam's has been around since the 1930s, and though the decor is a bit tired, the red leather banquettes and walls hung with faded photos from days gone by have a decidedly charming effect. The Italian fare is classic and comforting, including good thin-crust pizzas. Other specialties are the veal and chicken scaloppine, with thin slices of meat layered with prosciutto and mozzarella in a thick wine sauce.