This sprawling, boisterous shrine to meat, with its all-you-can-eat, prix-fixe menu, is best experienced with a group of ravenous friends. A caipirinha, featuring cachaça sugarcane liquor, sugar, and lime, kicks things off nicely. Follow up with a trip to the fabulous salad bar, piled with vegetables, meats, and cheeses—but remember, there's about to be a parade of all manner of grilled meats and poultry, from pork ribs to chicken hearts, delivered to the table on long skewers. Everyone at the table gets a coaster-size disc that's red on one side and green on the other: turn the green side up when you're ready for more. Pace yourself so you can try all the different delicacies; it's definitely a fun evening, but make sure to come hungry.