Fodor's Expert Review Gotham Restaurant

After reopening in November 2021 with new owners for the first time since 1984, Gotham redesigned its interiors, updated its name, and swapped out its predecessor's architectural plating in favor of updated New American cuisine. Longtime pastry chef Ron Paprocki is now at the helm as executive chef. Classics, like the flaky pâté en croûte (meat pâté in a pastry cover) with chestnut and wild mushrooms and perfectly seared Long Island duck. The desserts remain exquisite.