Fodor's Expert Review Fornino

The chefs here consider pizza-making both art and science, and their wood-fired creations prove just how deftly they balance the equation. The funghi misti—a white pie with mozzarella, wild mushrooms, and truffle oil—is downright irresistible. It’s no wonder locations in Brooklyn Bridge Park and Greenpoint have joined the original, which is casual in style but gourmet in quality. Check for seasonal specials, like the fig, Gorgonzola, and arugula pizza offered in summer.