New York City Restaurants


  • 60 E. 65th St. Map It
  • Upper East Side
  • French
  • Fodor's Choice

Published 01/10/2017

Fodor's Review

Celebrity-chef Daniel Boulud has created one of the most elegant dining experiences in Manhattan. The prix-fixe menu (there are à la carte selections in the elegant lounge and bar) is predominantly French, with such modern classics as turbot on Himalayan salt with an ale-and-gingerbread sauce, and a duo of dry-aged Angus black beef featuring meltingly tender red-wine-braised short ribs and seared rib eye with black trumpet mushrooms and Gorgonzola cream. Equally impressive are the serious artwork, professional service, extensive wine list, and masterful cocktails. Don't forget the decadent desserts and overflowing cheese trolley. A three-course vegetarian menu is also available.

Restaurant Information


60 E. 65th St., between Madison and Park Aves., New York, New York, 10065-7056, USA

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Restaurant Details:

  • Closed Sun. No lunch

Published 01/10/2017


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Fodorite Reviews

Average Rating


Jun 13, 2017

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