New York City Restaurants


  • 230 9th Ave. Map It
  • Chelsea
  • Pizza
  • Fodor's Choice

Published 06/26/2015

Fodor's Review

"Company," as it's pronounced, took the New York pizza scene by redsauce–scented storm when it opened in early 2009. Bread master Jim Lahey, who made a name for himself at the Sullivan Street Baking Company, crafts simple but memorable pies, the dough and crust of which play a starring role. The simple margherita (tomato sauce, mozzarella, basil) is a good way to sample Co.'s fare, but diners are always tempted by unorthodox pizzas like the carmelized-onion-walnut-purée pie or the béchamel-and-Parmesan-topped version. If you can, take a few friends, and order several pies. But it's not all pizza: the delicious veal meatballs and chicken-liver toast tempt even the most die-hard pizza lover to stray. This casual Chelsea pizzeria is anything but half baked.

Restaurant Information


230 9th Ave., at 24th St., New York, New York, 10001, USA

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Restaurant Details:

  • No lunch Mon.

Published 06/26/2015


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