Fodor's Expert Review Cinco de Mayo

Colorful textiles adorn the windows of this tiny taquería that serves a sizable, affordable menu of authentic dishes. The “super” tacos (choice of meat with lettuce, cheese, sour cream, pico de gallo, and guacamole), mole entrées, quesadillas, and hearty chicken, goat, and pozole (hominy) soups go well with the refreshing tamarind juice or horchata (a rice-milk drink with cinnamon)—both house-made. With fewer than 10 tables it can get crowded on weekends. Sidewalk seating is available in warm weather.