After 20-plus years, Blue Ribbon still has a reputation not just for top-notch seafood and eclectic menu items, but also as a serious late-night foodie hangout. Join the genial hubbub for midnight noshing, namely the beef marrow with oxtail marmalade and the renowned raw-bar platters. Trustafarians, literary types, chefs, designers—a good-looking gang—generally fill this dark box of a room until 4 am. The menu appears standard at first blush, but it's not. Try the duck club sandwich or the matzo ball soup; the latter is a heady brew filled with the sacrilegious combo of seafood and traditional Jewish dumplings.