Standing the test of time, this rustic, homey family-run restaurant has been serving local folks and visitors for almost four decades. Bright colors, rustic wood, and lots of windows create a down-home Southwestern atmosphere. Try the mesquite-smoked barbecued brisket, served with Texas pinto beans and corn on the cob, or the juicy and tasty jerk chicken. A children's menu and coloring page and crayons are offered for the little ones. Homemade desserts like the banana cream pie are best sellers. Daily specials include $25 prix-fixe, $5 margaritas, and Sunday brunch. There's a cute outdoor seating area, but the locals seem to prefer to gather inside and enjoy the warm and relaxed vibe, even on a beautiful evening.