Locals treasure this as their secret spot—a simple roadside restaurant housed in a little red house that serves good breakfasts and lunch, as well as fresh, creative American dinner fare. People rave about the blueberry pancakes and chorizo hash. Crab cakes and chicken quesadillas are popular with the lunch crowd, and vegetables and salads couldn't get any fresher—they come from their own garden out back. A three-course prix-fixe dinner is offered for $29. If you want to make a reservation, call between 2 and 3:30.