6 Best Restaurants in Hudson Valley, New York

There's more to this storefront patisserie than meets the eye. Exquisite cakes, tarts, and baked goods fill the pastry case. The lunch and dinner fare always includes a vegetarian option or two, such as penne tossed with wild mushrooms, baby spinach, and roasted red peppers. Calico is known for its roasted garlic soup garnished with crème fraiche that chef Tony Balassone, a Hudson Valley native, once served at the James Beard House. The chef also prepares a flavorful Marseillaise bouillabaisse, brimming with shellfish in lobster broth.

Riverfront tables under a mandarin-orange canopy make for a relaxed meal at this small eatery, perfect for lunch, dinner, or just dessert in warm weather. When the air is nippy, head inside to the slightly cramped but warm space. The chairs are rickety and the service can be slow, but all is forgiven upon the arrival of the authentic Italian fare. Try a warm panini with Brie, arugula, and truffle oil, or a thin-crusted, prosciutto-topped pizzetta from the wood-burning oven. Tiramisu and cappuccino cake pair well with a selection of dessert wines and ports.

After a long day on the trails, you can grab a quick pick-me-up at this small café located inside the Bear Mountain Inn. Enjoy a scoop of Perry's Ice Cream, sodas, granola bars, hot cocoa, and more.

Locals and tourists alike flock to this affordable ice cream parlor for fresh, creamy ice cream cones and concoctions. The sundaes are sublime and the whipped cream is homemade. There's often a line out the door but it moves fast.

This cozy restaurant makes you feel right at home with its 1950s kitschy vinyl chairs and tables, and decor to match. Anyone with a sweet tooth will love the homebaked desserts like carrot cake roulade and tiramisu that are on display behind the counter, but you'll still find healthy fare like curried beet, apple, walnut, and goat cheese salad (all local ingredients) or a grilled cheese panini. When the weather is warm, you can relax and eat at the tables in the rear courtyard.

Before opening this comfortable café, Dan Budd was a James Beard Award–nominated pastry chef in both New York and Chicago. Bard students and locals can hang out for hours enjoying the relaxed vibe and wide-ranging menu that includes breakfast items, sandwiches, salads, and gourmet beverages. Everything is casual except the exquisite pastries like the flour-free Red Hooker—a brilliant concoction of Belgian chocolate mousse, chocolate cake, and raspberries.