Fodor's Expert Review The American

The handsome Greek-revival building, built in the mid-1800s, graces Main Street with its full-facade, two-tier porch. In the restaurant, a coffered ceiling, hardwood floors, painted wood chairs, and cloth-draped tables create a warm atmosphere. The contemporary American and Continental fare relies on its own richness, not gimmicks. The terrace has umbrella-shaded tables for warm-weather dining.