Shirt-and-tie wearers mix with jeans-and-sneakers types at this tiny Italian diner across the street from Union College. The best seats are at the counter, where you can watch the soup simmer and smell the tomato sauce. Melt-in-your-mouth eggplant parmigiana sandwiches are the specialty. Daily pasta dishes might include spaghetti, ravioli, or linguine with red or white clam sauce. On a cold day, warm up with a bowl of stracciatelli (a soup made with eggs, semolina, and cheese).
535 Nott St., Schenectady, New York, 12308, United States