Hodges Corner Restaurant
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Owner Ray Hodges believes in hearty food and lots of it—so if you're in the mood for a heaping plate of thick barbecued pork ribs, cube steak, or deep-fried fish, this is the place for you. Late in the day, the ultracasual dining area is usually filled with hungry anglers who've stopped to relax and chow down after a day of fishing. Come in earlier in the day to buy a bucket of home-fried chicken to take with you to the lake.
