In a charming old bank building on the corner of Route 66 and 4th Street, this bright, clean restaurant serves some of the best food in town. The menu contains fairly traditional dishes, and many are notable because of the fresh ingredients from local farms. You'll find rib-eye steak, chicken Milanesa, and a mouthwatering, homestyle, green-chile chicken enchilada casserole. Mixed green salads are a delight in an area where "greens" often means iceberg lettuce. Desserts,
such as the Mexican chocolate pie (with cinnamon), are a must.
101 4th St., Santa Rosa, 88435, United States