An oil painting hangs over the fireplace mantle, wall sconces add soft light, and extravagant bouquets of flowers dress the room. You could be dining at your sophisticated auntie's house circa 1870, but would she have had a chef of the Union Park caliber preparing New American dishes like seared duck breast with duck confit hash or vanilla chai glazed short rib with smoked bacon marmalade? We think not. The restaurant is in the Hotel Macomber.
Hotel Macomber, 727 Beach Ave., Cape May, New Jersey, 08204, United States