A guitarist sets the mood at this elegant 1864 winery, where five and seven-course seafood, poultry, and beef meals are served with appropriate wines. Friday nights are reserved for the seafood buffet, where salads, a full raw bar, and all varieties of steamed fresh shellfish are avaialble. Sunday mornings and afternoons are dedicated to a champagne brunch. For lunch, check out the lighter fare at Joseph's in the winery's Tuscany House Hotel. To get here from Atlantic City, take U.S. 30 west for about 30 mi.