Fodor's Expert Review Stages at One Washington

Offering stunning, reservation-only prix-fixe dinners featuring 8 to 10 small courses, this intimate open-kitchen space occupies the third floor of a converted redbrick mill building in Dover. The daily menu is based on what the talented culinary team here has sourced from farms and fishing boats—perhaps cured monkfish with green pea dashi and ramps, or lobster mushrooms with coffee, razor clams, and hazelnuts. Expect the unexpected.