The Monadnocks and Merrimack Valley Restaurants



Villa Banca

Villa Banca Review

On the ground floor of a dramatic, turreted building, this spot with high ceilings and tall windows specializes in traditional and contemporary Italian cooking. Start with Gorgonzola artichokes and move on to pasta Alfredo. The butternut squash ravioli is a sweet delight, and the macadamia nut–encrusted tilapia will satisfy the fish lover at your table. Note the exotic-martini menu, a big draw at happy hour.

    Restaurant Details

  • Credit cards accepted.
  • No lunch weekends.
Updated: 12-24-2013

Fodorite Reviews

Be the first to review this property


View more trip reports

View more travel discussions

· News & Features

View more blog stories