Fodor's Expert Review Greenleaf

Set in an arresting redbrick Victorian bank building with soaring windows and a private dining room inside an old vault, Greenleaf is worth the trip for absolutely sublime modern American fare. Consider cast-iron New York strip steak with sweet potato and black garlic, or poached lobster tossed with angel hair pasta with tomatoes and mustard greens. James Beard–nominated chef Chris Viaud also runs the acclaimed Haitian Creole restaurant, Ansanm, around the corner.