You won't find too much in the way of nouvelle flourishes or ultramod decor at this San Francisco-style restaurant, and that's just how both visitors and locals prefer it—the elegant dining room is a favorite haunt for power-lunching and hobnobbing. Triple George is known for its commendably prepared traditional American fare such as oysters on the half shell, classic "wedge" salad, oh-so-tender pot roast, and truly stellar sourdough. Seafood and chops dominate the fancier
parts of the menu, from shellfish cioppino and traditional fish-and-chips to Filet Oscar and a hefty pan-seared porcini-crusted rib eye. The vegan menu is one of the best in town.