Drop by this bustling branch of the famed South Miami Beach restaurant for, at the very least, a pile of fresh stone crabs (they're available here year-round, unlike at the Florida location) and a beer. But Joe's is worth a try whether for a light lunch or snack (the bar menu features a nice range of raw-bar items, salads, and sandwiches) or a full meal to remember. Carnivores won't go hungry here, considering the leviathan bone-in New York strip steak or Colorado lamb
chops. Waiters finish many dishes table-side. For dessert, save room for Key lime pie or banana-cream pie with Foster sauce.