In an ultra-swank dining room on the second floor of the Augustus Tower, Michelin three-star chef Guy Savoy introduces gourmands to his masterful creations, such as turbot a la plancha with cauliflower and green curry. The 14-course, $348 Innovation-Inspiration Menu is the restaurant's crown jewel, featuring signature dishes such as artichoke and black truffle soup, and pan-seared quails. Prices are a little lower if you opt for the a la carte or nine-course Signature
Menu or choose the three-course pre-theater menu. The selections from the Savoy's 15,000-bottle wine cellar only add to this restaurants epicurian mystique.