Las Vegas Restaurants


Restaurant Guy Savoy

Fodorite Reviews

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Restaurant Guy Savoy Review

In an ultra-swank dining room on the second floor of the Augustus Tower, Michelin three-star chef Guy Savoy introduces gourmands to his masterful creations, such as turbot a la plancha with cauliflower and green curry. The 14-course, $348 Innovation-Inspiration Menu is the restaurant's crown jewel, featuring signature dishes such as artichoke and black truffle soup, and pan-seared quails. Prices are a little lower if you opt for the a la carte or nine-course Signature Menu or choose the three-course pre-theater menu. The selections from the Savoy's 15,000-bottle wine cellar only add to this restaurants epicurian mystique.

    Restaurant Details

  • Closed Mon. and Tue. No lunch.
Updated: 05-28-2014

Fodorite Reviews

Average Rating:  
  • Food  

    17th in LV

    Creative, explosive dining experience with perfect blend of haute cuisine, magnificent and truly friendly service. Adventuresome items off menu, including seasonal and Basque specialties; well priced and suited wines. Just like being at the Mothership in Paris' 17th! We've been there several times -- and to the direct LV competitors. Try Guy (actually his sone) for a memorable experience.

    by 5stewart5, 3/23/08

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