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Table 34 Review
Run by Laurie Kendrick and Stan Carroll, two highly respected Vegas chefs who trained under Wolfgang Puck, this intimate, modern restaurant with clean lines, blond-wood floors, and high ceilings looks like something you'd find in California wine country. Especially good among the reasonably priced, outstanding bistro creations are the fresh pastas and thin-crust pizzas (try the one topped with prosciutto, figs, and blue cheese). Entrees such as herb-roasted chicken with apple-sage dressing and all-beef meatloaf with mashed potatoes and onion gravy each score high marks. An impressive wine list has nearly 100 selections. Note: the restaurant sits just south of where Paradise Road intersects with Interstate 215 (south of the airport), and the constant planes overhead contribute a bit of unpleasant noise.
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