Come to this trendy, tricolor restaurant for its fresh sushi and sashimi, beautifully prepared and presented, with delightful dipping sauces and edible garnish. Dim lighting, hip music, voluptuous decor, and excellent cocktails complement the exotic fusion of flavors from Japan, Brazil, and Peru. A variety of small plates and brightly seasoned ceviches are served, as well as sizzling skewers of grilled meats, seafood, and vegetables. Try a side of purple-potato mash, coconut rice, or Peruvian corn with your tempura or temaki, and be sure to save room for yuzu tart cheesecake and house-made Peruvian doughnuts or ice cream. Try weekend brunch, or Samba Hour, from 4 to 7 pm and 11 pm to closing every day but Saturday.