You'll find fresh, seasonal ingredients including organic eggs and chicken at Chef Kerry Simon's stylish, modern restaurant. Servers wearing sneakers bring a menu that's chock-full of traditional fare with creative twists and a long list of sushi specialties. Seekers of comfort food might also find Mama Simon's Meat Loaf with succotash, or chicken with farro and barley risotto among the entrées. The dessert offerings include a giant bowl of freshly spun cotton candy—a Simon signature. Frosted flake–crusted French toast and lobster eggs benedict are favorites at Sunday brunch. The bright and airy restaurant features floor-to-ceiling windows that look out onto the adjacent swimming pool.