Fodor's Expert Review Scotch 80 Prime

This steakhouse, in an elegant room with an actual window, is named for the Old Las Vegas neighborhood occupied by the city's power elite. The atmosphere is contemporary but white-tablecloth restrained, and the menu's as beef-centric as you would expect, with steaks from a wood-fired grill and a quintet of seafood choices among the options for non beef-eaters. The departures are in the Filipino touches given some dishes, such as the raw bar's tiradito, by chef Marty Red DeLeon Lopez.  Showier highlights include a mesquite-fired crustacean tower in two sizes, traditional caviar service, and, of course, an extensive Scotch program.