A popular import from Hawaii, Roy's is plush without feeling pretentious or overdone—a good bet for a relaxed, elegant meal. You enter the restaurant along a torch-lit lane, and a highly professional, friendly staff works the bustling dining room. Executive Chef Roy Yamaguchi has become synonymous with creative Hawaiian fusion fare, such as the ahi poke, lilikoi pear salad, or macadamia-crusted mahimahi. There's sushi as well. During Aloha Hour, from 4:30 to 7 pm daily in the bar, signature cocktails and some other beverages and a selection of food items are $6.