Fodor's Expert Review Honey Salt

The brainchild of restaurateur Elizabeth Blau and chef Kim Canteenwalla, Honey Salt is, quite simply, a fun place to eat a meal. The atmosphere is convivial, dishes are designed for sharing, and a creative kids' menu encourages diners to bring the whole family. Stand-out dishes include savory monkey bread, a salad with duck confit, and chicken curry. At weekend brunch, try the pumpkin pancakes or breakfast nachos. Even the desserts are noteworthy: you'll be thinking about the Brookie, a blend of chocolate chip cookie, brownie, and ice cream, for weeks. This is one of the places where chefs in the Vegas Valley come on their days off.