Bigfork Inn Review
The Swiss-chalet style of the Bigfork Inn is reminiscent of the lodges in Glacier National Park. Inside, you'll find a lively atmosphere, with seating for more than 200 patrons between the main dining room, library, deck (summer), balcony, and two private rooms. They have live music Friday and Saturday evenings, and all are welcome on the dance floor. Splurge with Crispy Farmhouse Duck (served with a pecan, cherry, and red currant sauce) or the Australian lobster tail. Only slightly less decadent but delicious nonetheless is the Bigfork Inn Fettuccini made with chicken, red peppers, onions, and basil and topped with an asiago sauce.
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