Fodor's Expert Review Feast

Feast is one of only a handful of restaurants in Montana serving up a daily dose of ceviche, bison carpaccio, and other raw bar specialties. Crabs, shrimp, oysters, scallops: if a fisherman can catch it, Feast serves it. For the meat lover, there is a burger with pancetta, bison tenderloin skewers, and Vietnamese chicken wings. As many of the ingredients as possible are seasonal and sourced locally from purveyors committed to sustainable farming and ranching. Visit during happy hour (5 to 6 everyday) for $1 off oysters on the half-shell, and $1 off tap beer and tap wine.