Fodor's Expert Review 3 Brother's Bistro
$$
Hardin
American
Once an ice-cream parlor, today 3 Brother's Bistro, named for chef Greg Smith's three sons, is Hardin's finest dining establishment. That said, it's still a casual place that serves mostly pizza, barbecue, and beer. While it's hard to beat the house smoked pulled-pork sandwich, the salmon melt, paired with the Pigs Ass Porter brewed in Belt, Montana, comes close.
Quick Facts
Known For:
- The smell of meat smoking
- The tri-tip cheesesteak
- A passionate chef who stops by your table to say hi
Restaurant Details:
Rate Includes: Closed Sun. and Mon. No lunch Sat.
