Cape Sea Grille
Cape Sea Grille Review
Sitting primly inside a dashing Gothic Victorian house on a side street off hectic Route 28, this gem with distant sea views cultivates a refined ambience with fresh flowers, white linens, and a vibrant, welcoming atmosphere. Chef-owner Douglas Ramler relies on the freshest ingredients. Specialties from the seasonally changing menu may include pan-seared lobster with pancetta, potatoes, grilled asparagus, and a Calvados-saffron reduction, or grilled Atlantic halibut with smoked bacon, fennel, and basil tart. There's also a generous wine, martini, and drink list.
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