Cape Cod Restaurants

Cape Sea Grille

Cape Sea Grille Review

Sitting primly inside a dashing Gothic Victorian house on a side street off hectic Route 28, this gem with distant sea views cultivates a refined ambience with fresh flowers, white linens, and vibrant wall murals. Specialties from the ever-changing menu include crispy duck confit with Swiss chard, roasted beets, and a red-wine glaze; and grilled Atlantic salmon wrapped in prosciutto with melon, cucumbers, toasted Israeli couscous, and a wild-blackberry vinaigrette. Chef-owner Douglas Ramler (formerly of Boston's noted Hamersley's Bistro) relies on the freshest ingredients.

    Restaurant Details

  • Credit cards accepted.
  • Closed mid-Dec.-early Apr. No lunch.

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