The Eastern Shore Restaurants
Clearly "seafood"—finned fish and shellfish from the Chesapeake and its tributaries—reigns. Many menus include local dishes and seasonal highlights, such as corn and cantaloupe ("'lopes") in the summertime.
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1. Waterman's Crabhouse
$$ | |DPRICE This casual dockside restaurant looking southward toward the Chesapeake Bay Bridge in the distance has lots of local color. The menu includes ribs, steaks, and fried oysters, but its crab dishes are legendary, as are its homemade cheesecake and key lime pie. Warm summer weekends mean live entertainment and seating on the 40-foot deck. There's a deep-draft dock for diners arriving by boat. Waterman's gets very busy on the weekends, so be prepared to wait.
21055 Sharp St., Rock Hall, Maryland, 21661, USA410-639–2261Restaurant Details
Rate Includes: Credit cards accepted, Closed Jan. and Feb. -
Recommended Fodor’s Video
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