Open since 1915, this authentic New York–style deli near the Jewish Museum is the king of Baltimore's "Corned Beef Row." Of the three delis on the row, Attman's has the longest waits and steepest prices, but delivers the highest-quality dishes. Don't be put off by the long lines—they move fairly quickly, and the outstanding corned beef sandwiches are worth the wait, as are the pastrami, homemade chopped liver, and other oversized creations. Attman's closes at 6:30
pm on Monday through Saturday and and 5 pm on Sunday.