Baltimore Restaurants




Louisiana Review

Fells Point's most elegant dining room feels like a spacious, opulent antebellum parlor. The menu mixes creole and French with a touch of New American, and is accompanied by an expansive, thoughtful wine list. The lobster bisque, with a dollop of sherry added at the table by one of Louisiana's servers, is sublime, and crawfish étouffée is a worthy follow-up course.

    Restaurant Details

  • Credit cards accepted.
  • No lunch.

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