Baltimore Restaurants

Tio Pepe

  • 10 E. Franklin St. Map It
  • Mount Vernon
  • Spanish

Published 07/23/2015

Fodor's Review

Candles light up the whitewashed walls of these cellar dining rooms, where the menu covers all regions of Spain. The staple is paella à la Valenciana (chicken, sausage, shrimp, clams, and mussels with saffron rice); a less-well-known Basque preparation is red snapper with clams, mussels, asparagus, and boiled egg. Make dinner reservations in advance; walk-in weekday lunch seating is usually available.

Restaurant Information


10 E. Franklin St., Baltimore, Maryland, 21201, United States

Map It



Restaurant Details:

  • Credit cards accepted
  • Reservations essential

Published 07/23/2015


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