Fodor's Expert Review Azumi
$$$
Baltimore
Dinner
In a town known for its local catch, Azumi's chef flies his fish in daily from Tokyo's famous fish market. Creative takes on Maryland specialties are sure to delight, such as the crab starter, made with tiny Sawagani crabs, which are fried whole and pop in your mouth like buttered popcorn. A favorite from the land is the Japanese A5 Miyazaki Wagyu.
Quick Facts
Known For:
- Excellent sashimi, including fresh hamachi
- Extensive list of Japanese whiskeys
- Beautiful waterfront views in a luxury hotel setting
