Fodor's Expert Review Standard Gastropub

Like the facade, a cooler wall—stocked with hundreds of beers from around Maine and the world, sold to diners and to go—attests to Gastropub's gas station past (it even served gas initially). Craft brews, many hard to find, accompany snazzy, farm-to-table takes on American classic and foreign-inspired comfort foods. There’s bar and table seating and, come summer, outdoor seating at umbrella-topped picnic tables.