Fodor's Expert Review Dockside Restaurant
On an islandlike peninsula overlooking York Harbor, this restaurant has plenty of seafood on the menu. Floor-to-ceiling windows in the stepped modern dining space transport diners to the water beyond—every seat has a water view. Popular dishes include haddock stuffed with Maine shrimp, as well as grilled ribeye steak, smoked pork belly, seafood chowder, or crab cake spring rolls. Lighter fare is served in the cozy mahogany bar. The Dockside Restaurant is part of a 7-acre property with guest rooms and suites in several buildings, from a grand 1895 summer home to condo-style quarters.
Quick Facts
- "drunken" lobster (lobster and seared scallops in an Irish-whiskey cream)
- Decadent seafood chowder and lobster bisque
- Lively, dockside vibe with spectacular views