Fodor's Expert Review Pai Men Miyake

Some of the richest, most flavorful ramen this side of Tokyo is served at this Japanese gastropub, brought to Portland by chef and sushi wizard Masa Miyake; He's shuttered his nearby fine dining sushi restaurant, Miyake, for renovations and no reopening date has been set. And while yes, there is indeed terrific sushi also being rolled at this, his more casual outpost, it’s the cooked stuff that brings in the crowds. Big bowls of steaming pork and chicken broth laden with roasted pork belly, soy marinated egg, scallion and ginger. Or try the lobster miso ramen with bok choy, corn, and sesame. Wash it all down with one of the brick-walled bar’s local beers and you’re well on your way to a Matsuyama-meets-Maine feast.