Fodor's Expert Review Evo Kitchen + Bar

Take a bounty of Maine ingredients, add an ever-changing Middle Eastern menu, and a chef that knows how to subtly blend the two, and you’ve got Evo. Chef Matt Ginn opened this swanky, two-story spot housed in the Hyatt in 2015, and has since earned a following for dishes like bluefin tuna with avocado toum, Fresno, and turmeric. His addictive chickpea fries with harissa and sumac will melt-in-your-mouth and steal your heart.