Fodor's Expert Review Diamond's Edge Restaurant and Marina

Whether you dine on the large, airy deck or out on the lawn that stretches to the water, you're in for a real treat: creative surf-and-turf dishes featuring locally sourced, seasonal ingredients. Start with a few items from the excellent selection of hot and chilled seafood—the scallop crudo is superb—and then move on to one of the extremely fresh entrées, which include a bouillabaisse filled with mussels, fresh catch, salmon, cod, shrimp, scallops.