Fodor's Expert Review Central Provisions

Small plates take center stage at Old Port’s award-winning, always-busy bôite, with chef Chris Gould, who co-owns the place with his wife Paige Gould, cheekily pairing stalwart Maine ingredients with luxurious and  global ones. Witness creations like the confit of tomato salad with smoked duck, rice noodles, and Lanzhou oil, or the bone marrow toast with red onion jam, horseradish cream, and fontina. If the rhubarb honey cake is on the menu, don’t even think twice.