Fodor's Expert Review Homeport Tavern

With tufted green leather settees and a wood-burning brick fireplace, the Homeport Tavern, part of the Homeport Inn, exudes an English-accented coziness. While bangers and mash and fish-and-chips give a nod to the old country and New England seafood is well represented, many dishes on the lunch and dinner menus have a distinctly Southern drawl. Items such as a shrimp po-boy, filé gumbo, smoked pork belly, and bread pudding with bourbon praline sauce hint at the chef's Louisiana roots. There's a good selection of Maine craft beers on tap.