Fodor's Expert Review Atlantic Baking Company

Classic European and American breads such as batards, baguettes, ciabatta, focaccia, sourdough boules, and rolls come out of French ovens every morning at this popular little spot. The cases are also filled with just-baked croissants, scones, muffins, cookies, and more. Various specialties are available on different days of the week. There's also a selection of sandwiches and salads for lunch. It's a quick walk across the street from the Farnsworth Art Museum.